El mondongo venezolano es un plato tradicional que se caracteriza por su sabor intenso y delicioso. Se se cocina con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una textura suave y rica. En la gastronomía venezolana, se encuentra en ocasiones como un plato principal. Luego, se sofríe la ceb
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